Monday 28.4.

Soup: Garlic (6, 9)

Vegetable Szeged Goulash with Roasted Potato Gnocchi (1, 6, 8, 9)

Tuesday 29.4.

Soup: Tom Kha Gai (6)

Chickpea Tagine with Almonds, Roasted Red Rice with Broccoli and Peas with Tahini Dressing (6, 8, 9, 11)

Wednesday 30.4.

Soup: Indian Lentil (9)

Quinoa Dumplings, White Bean, Celery and Almond Sauce, Rosemary Baked Potatoes (6, 8, 9)

Thursday 1.5.

PUBLIC HOLIDAY

Friday 2.5.

Soup: Borscht (6, 9)

Tagliatelle with basil pesto with sunflower seeds, sun-dried tomatoes and a delicious nut cream, roasted beetroot salad with pomegranate (1, 6, 8)

💚

Monday 5.5.

Soup: Mushroom cream with miso paste and dill (6, 9)

Chickpea ragout with fennel, potato salad with cucumbers, Kalamata olives, celery with mustard dressing (6, 10)

Tuesday 6. 5.

Soup: Broccoli cream (1, 6, 9)

Cauliflower and green beans in Berbere sauce, whole grain couscous with chickpeas and dried tomatoes, kohlrabi and cabbage salad (1)

Wednesday 7. 5.

Soup: Leek (6, 9)

“Sirloin” with spiced seitan, cranberry compote and bread dumplings (1, 9, 10)

Thursday 8.5.

PUBLIC HOLIDAY

Friday 9.5.

Soup: Tripe (1, 9)

Teriyaki portobello, sushi rice with seaweed and edamame, pak choi salad with daikon and wasabi soy sauce (6, 11)

🌷

all plant-based