Monday 5.5.

Soup: Mushroom cream with miso paste and dill (6, 9)

Chickpea ragout with fennel, potato salad with cucumbers, Kalamata olives, celery with mustard dressing (6, 10)

Tuesday 6. 5.

Soup: Broccoli cream (1, 6, 9)

Cauliflower and green beans in Berbere sauce, whole grain couscous with chickpeas and dried tomatoes, kohlrabi and cabbage salad (1)

Wednesday 7. 5.

Soup: Leek (6, 9)

“Svickova” with spiced seitan, cranberry compote and bread dumplings (1, 9, 10)

Thursday 8.5.

PUBLIC HOLIDAY

Friday 9.5.

Soup: Tripe (1, 9)

Teriyaki portobello, sushi rice with seaweed and edamame, pak choi salad with daikon and wasabi soy sauce (6, 11)

💚

Monday 12.5.

Soup: Zucchini with basil (1, 6, 9)

Tarka Daal with coriander rice and carrot cashew salad (slightly spicy) (8, 10)

Tuesday 13.5.

Soup: Potato soup (1, 9)

Soybean dumplings with herb dumplings and braised cabbage (6)

Wednesday 14.5.

Soup: Thai (6, 9)

Roasted Brussels sprouts with pecans and chickpeas in tomato sauce. Pepper salsa with olives and millet salad (8)

Thursday 15.5.

Soup: Arabic Chickpea (6, 9, 11)

Greek Bowl: Gigantes Beans, Greek Salad with Pita, Tzatziki (1, 6, 9)

Friday 16.5.

Soup: Goulash (6, 9)

Seitan in Spicy Sauce, Steamed Rice Bread with Zucchini, Mixed Blanched Vegetables (1, 11)

🌷

Monday 19.5.

Soup: Broccoli and pea cream (6, 9)

Thai green curry, rice with coconut and mango, grated beetroot with roasted sesame (slightly spicy) (5, 6, 11)

Tuesday 20.5.

Soup: Pumpkin (9)

Bombay butter tofu, potatoes with spinach and cucumber-chili raita (6, 10)

Wednesday 21.5.

Soup: Garlic (6, 9)

Pannang curry, Lime rice and tofu in batter (5, 6, 9, 11)

Thursday 22.5.

Soup: Greek Bean (9)

Oyster Schnitzels with Mashed Potatoes, Tomato Salad and Soy Sauce (6, 10)

Friday 23.5.

Soup: Celery and Dill (6, 9)

Chickpea Tagine with Almonds, Roasted Red Rice with Broccoli and Peas with Tahini Dressing (6, 8, 9, 11)

💚

all plant-based