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Monday 31.3.

Soup: Greek Bean (9)

Bombay Butter Tofu, Potatoes with Spinach and Cucumber-Chili Raita (6, 10)

Tuesday 1.4.

Soup: Zucchini with Basil (6, 9)

Roasted Brussels Sprouts with Pecans and Chickpeas in Tomato Sauce. Pepper Salsa with Olives and Millet Salad (8)

Wednesday 2.4.

Soup: Cream of Mushroom with Miso Paste and Dill (6, 9)

Dhal with Eggplant Masala, Pistachio Biryani, Crispy Celery Salad with Marinated Tofu (Slightly Spicy) (6, 8, 9, 10)

Thursday 3.4.

Soup: Broccoli – Pea Cream (6, 9)

Quinoa and Red Bean Meatballs, Mashed Potatoes with Cauliflower and Seeds, Chickpea Sauce, Mixed Red Cabbage (6, 8, 11)

Friday 4.4.

Soup: Cauliflower (9)

Tempeh Balls in Sofrito, Baked Whole Grain Pasta in Cream Sauce with Brussels Sprouts, Blanched Broccoli and Edamame (1, 6, 10)

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Monday 7.4.

Soup: Arabic chickpea (6, 9, 11)

Roasted potatoes with beetroot, quinoa and almond salad, white beans in Dijon sauce with thyme (6, 8, 9, 10)

Tuesday 8.4.

Soup: Pea cream (1, 6, 9)

Thai green curry, rice with coconut and mango, grated beetroot with roasted sesame (slightly spicy) (5, 6, 11)

Wednesday 9.4.

Soup: Kulajda (6, 9)

Wine sausage from BESMASNA with mashed potatoes with chives and red cabbage salad with horseradish (1, 6, 12)

Thursday 10.4.

Beetroot Soup (6, 9)

Roasted Pea-Chickpea Balls in Tomato Sauce, Pea Quacamole and Bulgur Salad with Herb Pesto and Lettuce Leaves (9)

Friday 11.4.

Soup: Carrot Cream with Ginger (6, 9)

Pumpkin Sabji with Beluga Lentil Salad and Mint Dressing (1, 8, 9)