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Monday 24.2.

Red lentil soup (9)

Mac n’ cheese, tempeh and celery bacon, spring green salad, roasted sunflower seeds (1, 6, 9, 10)

Tuesday 25.2.

Leek soup (6, 9, 11)

Beetroot meatballs, tofu nes, roasted potatoes and carrots, Chinese cabbage with dill and seeds (1, 6, 8)

Wednesday 26.2.

Sweet potato cream with turmeric (9, 11)

Bombay butter tofu, potatoes with spinach and cucumber-chili raita (6, 10)

Thursday 27.2.

Cabbage with tofu

Chickpea meatballs, creamy potatoes with thyme, rocket salad with grilled beetroot (6, 10)

Friday 28.2.

Vegetable broth with spelt (1, 6, 9)

Vegetable Szeged goulash with roasted potato gnocchi (1, 6, 8, 9)

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