December 16 – 20

Plant-based Szeged goulash with roasted potato gnocchi (1, 6, 8)

Quinoa dumplings, white bean, celery and almond sauce, baked potatoes with rosemary (6, 8, 9)

Svíčková with spiked seitan and cranberry compote and spelled sourdough dumpling (1, 6, 9, 10)

Baked tofu in adobo sauce, mushroom bulgur, cabbage salad with coriander (6, 10)

Cauliflower and green beans in Berbere sauce, whole grain couscous with chickpeas and sun-dried tomatoes, kohlrabi and cabbage salad (1, 8)

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Christmas holidays

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